A simple, sweet dish, to impress your guests.
Cut melon into thin wedges. Remove skin.
Wrap melon wedges in Jamon, making sure all of the melon is covered.
Brush wedges with olive oil.
Cook on a hot barbecue.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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