An appetiser or side dish that's perfect for entertaining.
To make the beetroot puree, add ingredients to food processor and mix until combined.
Mix flour, salt, baking powder, yoghurt, paprika, lemon zest, grated Manchego and 1 cup beetroot puree in a food processor and mix untill combined and dough consistency, add more flour if needed. Fold in shaved Manchego, Jamon and thyme.
Knead for 2 minutes onto a floured surface.
Cut dough into 10 small pieces, roll out into 10 thin circles.
Grill on BBQ hot plate.
Nutritional analysis per serving (5 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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