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Strawberry Banana Turnovers


  • 1 packet frozen Puff pastry thawed and cut into four squares

  • 1 Banana peeled and sliced

  • 0.5 cup marmalade

  • 1 teaspoon ground Nutmeg

  • 0.25 cup grated or flaked Coconut

  • 2 Eggs beaten

  • 2 tablespoons coarse Sugar


  • 1.

    Preheat oven to 375°F.

  • 2.

    Lay pastry on a flat surface. Cut into 4 squares.

  • 3.

    In a small bowl, stir the banana with the marmalade, nutmeg and coconut.

  • 4.

    Place a large dollop of the mixture into the center of each pastry square.

  • 5.

    Brush the edges with beaten egg and fold one corner over to meet the other, forming a triangle, or alternately a rectangle.

  • 6.

    Press edges together with a fork to seal tightly.

  • 7.

    Brush tops with more egg wash and sprinkle with course sugar.

  • 8.

    Place on a lightly oiled baking sheet and bake until puffed and golden, about 12 minutes.

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