A satisfying comfort food, perfect for those chilly winter nights.
Combine flour, parmesan and thyme in a bowl. Rub in KRAFT Cashew spread until mixture resembles coarse, lumpy sand. Set aside.
Place the vegetables in a greased baking dish. Pour over the combined soup and sour cream. Sprinkle over the crumbs.
Bake in a moderately hot oven 190 degrees celsius for 30 minutes or until crumbs are golden and zucchini is tender. Serve immediately.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe provided by KRAFT
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