A decadent and delicious treat that will have you reaching for more.


  • 300g chocolate cake, cut into pieces

  • 2/3 cup KRAFT Hazelnut Smooth Spread

  • 450g Cadbury Dark Chocolate Melts

  • 1 tablespoon vegetable oil

  • 18 toasted hazelnuts, halved


  • 1.

    Place the cake and KRAFT Hazelnut Spread Smooth in a food processor and pulse until combined. Shape into 36 balls and chill until firm.

  • 2.

    Place the chocolate and oil in a microwave proof container and microwave on 50% power for 40-50 seconds. Shake the chocolate. Microwave on 50% power for a further 20-30 seconds and stir until melted and smooth.

  • 3.

    Skewer a truffle and dip in melted chocolate. Top with a piece of hazelnut. Repeat with all truffles. Allow to set at room temperature then refrigerate until firm. Store in an airtight container, refrigerated, until required.

  • Tip:

  • 1.

    If the chocolate becomes too thick for dipping, warm with a couple of short bursts of heat from a hair dryer, then stir very well. This mild heat helps to soften the chocolate without over-heating and helps to maintain the temperature of the chocolate and allow it to set at room temperature.

Nutritional information

Nutritional analysis per serving (36 servings)

  • Energy 114kj
  • Fat Total 7g
  • Saturated Fat 2g
  • Protein 1g
  • Carbohydrate 12g
  • Sugar 6g
  • Sodium 27mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe provided by KRAFT 

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