A decadent and delicious treat that will have you reaching for more.
Place the cake and KRAFT Hazelnut Spread Smooth in a food processor and pulse until combined. Shape into 36 balls and chill until firm.
Place the chocolate and oil in a microwave proof container and microwave on 50% power for 40-50 seconds. Shake the chocolate. Microwave on 50% power for a further 20-30 seconds and stir until melted and smooth.
Skewer a truffle and dip in melted chocolate. Top with a piece of hazelnut. Repeat with all truffles. Allow to set at room temperature then refrigerate until firm. Store in an airtight container, refrigerated, until required.
If the chocolate becomes too thick for dipping, warm with a couple of short bursts of heat from a hair dryer, then stir very well. This mild heat helps to soften the chocolate without over-heating and helps to maintain the temperature of the chocolate and allow it to set at room temperature.
Nutritional analysis per serving (36 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe provided by KRAFT
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