A delicious sweet treat combining chocolate and nuts.
Combine the cereal, flour, coconut, sugar and sultanas in a mixing bowl. Stir together the butter, KRAFT Hazelnut Spread Crunchy and egg then pour into the cereal mixture and stir until combined. Spoon into a lined 28cm x 18cm slice pan.
Bake in a moderate oven 180 degrees celsius for 20-25 minutes or until golden. Cool in pan on a wire rack.
Pour over chocolate and allow to set before slicing. Store in an airtight container until required.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe provided by KRAFT
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