A delicious treat that will satisfy your sweet tooth.
Combine the crumbs, cinnamon and butter and press into the base of a greased 35cm x 12 cm rectangular fluted tart pan with a removable base. Place on a baking tray.
Whisk together the KRAFT Cashew Spread, sugar, flour, golden syrup, eggs and vanilla and pour over the crumbs. Scatter over the cashew nuts.
Bake in a moderately slow oven 160 degrees celsius for 20 minutes. Cool and chill for at least 30 minutes. Serve sliced at room temperature.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Recipe provided by KRAFT
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