A delicious treat that will satisfy your sweet tooth.


  • 1½ cups sweet biscuit crumbs

  • 1 teaspoon cinnamon

  • 80g butter, melted

  • ½ cup KRAFT Cashew Spread

  • ½ cup brown sugar

  • ¼ cup self-raising flour

  • 2 tablespoons golden syrup

  • 2 eggs

  • 1 teaspoon vanilla

  • 1 cup toasted (unsalted) cashew nuts

  • Cream for serving


  • 1.

    Combine the crumbs, cinnamon and butter and press into the base of a greased 35cm x 12 cm rectangular fluted tart pan with a removable base. Place on a baking tray.

  • 2.

    Whisk together the KRAFT Cashew Spread, sugar, flour, golden syrup, eggs and vanilla and pour over the crumbs. Scatter over the cashew nuts.

  • 3.

    Bake in a moderately slow oven 160 degrees celsius for 20 minutes. Cool and chill for at least 30 minutes. Serve sliced at room temperature.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 785kj
  • Fat Total 48g
  • Saturated Fat 14g
  • Protein 19g
  • Carbohydrate 76g
  • Sugar 28g
  • Sodium 140mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe provided by KRAFT 

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