A delicious nutty treat to share with family and friends.
Combine the flour, caster sugar and almonds in a bowl. Rub in the KRAFT Almond Spread until the mixture resembles coarse, lumpy sand. Set aside
Combine the self-raising flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra KRAFT Almond Spread and the eggs, pour into the dry ingredients and stir until just combined.
Spoon in 12 x ? cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven for 180 degrees celsius for 25 minutes or until cooked and golden.
Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required.
Recipe provided by KRAFT
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