A delicious nutty treat to share with family and friends.


  • 1/3 cup flour

  • 2 tablespoons caster sugar

  • 2 tablespoons ground almonds

  • ½ cup KRAFT Almond Spread

  • 1½ cups self-raising flour, sifted

  • ½ cup brown sugar

  • 2 teaspoons mixed spice

  • 1 cup mashed banana (approximately 2)

  • ¾ cup milk

  • ½ cup KRAFT Almond Spread (extra)

  • 2 eggs


  • 1.

    Combine the flour, caster sugar and almonds in a bowl. Rub in the KRAFT Almond Spread until the mixture resembles coarse, lumpy sand. Set aside

  • 2.

    Combine the self-raising flour, brown sugar and mixed spice in a mixing bowl. Whisk together the banana, milk, extra KRAFT Almond Spread and the eggs, pour into the dry ingredients and stir until just combined.

  • 3.

    Spoon in 12 x ? cup capacity paper lined muffin cups. Sprinkle each with crumble mixture. Bake in a moderate oven for 180 degrees celsius for 25 minutes or until cooked and golden.

  • 4.

    Stand for 10 minutes before removing from pans and cooling completely on a wire rack. Store in an airtight container until required.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 290kj
  • Fat Total 14g
  • Saturated Fat 1g
  • Protein 8g
  • Carbohydrate 35g
  • Sugar 18g
  • Sodium 23mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe provided by KRAFT 

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