A delicious nutty treat to share with friends and family.
Cream together the KRAFT Almond Spread, butter, sugar and vanilla until light and fluffy. Fold in the sifted flours and salt then mix until combined. Gently knead mixture on a lightly floured surface until smooth.
Press into a lined 28cm x 18cm slice pan and stud with almonds. Bake in a moderately slow oven 160 degrees celsius for 40 minutes. Cut into fingers whilst warm then allow to cool completely. Store in an airtight container until required.
Recipe provided by KRAFT
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