A delicious nutty treat to share with friends and family. 


  • ¾ cup KRAFT Almond Spread

  • 175g butter, softened

  • ½ cup brown sugar

  • ½ teaspoon vanilla

  • 2 cups flour

  • ¼ cup rice flour

  • ¼ teaspoon salt

  • 24 natural almonds


  • 1.

    Cream together the KRAFT Almond Spread, butter, sugar and vanilla until light and fluffy. Fold in the sifted flours and salt then mix until combined. Gently knead mixture on a lightly floured surface until smooth.

  • 2.

    Press into a lined 28cm x 18cm slice pan and stud with almonds. Bake in a moderately slow oven 160 degrees celsius for 40 minutes. Cut into fingers whilst warm then allow to cool completely. Store in an airtight container until required.

Nutritional information

Nutritional analysis per serving (24 servings)

  • Energy 179kj
  • Fat Total 9g
  • Saturated Fat 4g
  • Protein 3g
  • Carbohydrate 20g
  • Sugar 6g
  • Sodium 87mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Recipe provided by KRAFT 

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings