Minced meat is one of the most affordable, healthy and versatile ingredients available.
Mix the beef with the ginger, garlic, spring onion, soy sauce and sugar. Form into 8 long patties and brush with vegetable oil.
Preheat a ridged chargrill or barbeque to moderately high and cook the patties for 3 minutes each side or until cooked to your liking. Set aside to rest for 5 minutes, covering loosely with foil.
Place the patties in the lettuce cups and top with the kimchi to taste. Serve with tomato slices and a sprinkling of sesame seeds.
For an authentic Korean take, try using blanched and chilled cabbage leaves instead of lettuce cups. Uncooked beef patties can be prepared up to a few hours ahead and refrigerated until needed.
Recipe courtesy of beefandlamb.com.au
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