This nutritious recipe incorporating coconut milk, is Paleo, gluten-free and dairy-free.


  • 400ml coconut milk

  • 2 cups chicken stock

  • 500g prawns, cleaned and deveined

  • 2cm piece of ginger, sliced

  • 1 cup sliced mushrooms

  • 2 tbsp. lime juice

  • 1 tbsp. coconut amino seasoning

  • 1 tsp. coconut curry powder

  • 1 tbsp. coconut oil

  • ¼ cup coconut chips, pulsed in blender (for garnish)

  • Chopped coriander (for garnish)


  • 1.

    In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring to a boil then reduce to simmer.

  • 2.

    Add prawns, mushrooms, lime juice, coconut amino seasoning and curry powder.

  • 3.

    Simmer until prawns are cooked through.

  • 4.

    Serve topped with fresh coriander and coconut chips.


For more coconut recipes, purchase your copy of ‘Going Coconuts’ from

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings