This nutritious recipe incorporating coconut milk, is Paleo, gluten-free and dairy-free.
In a pot over medium heat, combine the coconut milk, chicken stock and ginger. Bring to a boil then reduce to simmer.
Add prawns, mushrooms, lime juice, coconut amino seasoning and curry powder.
Simmer until prawns are cooked through.
Serve topped with fresh coriander and coconut chips.
For more coconut recipes, purchase your copy of ‘Going Coconuts’ from www.naturepacific.com
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