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Sicilan Salad with Orange, Olives, Red Onions and Mint


  • 6 large oranges

  • 1 cup pitted Green Olive sliced

  • 3 tablespoons Capers

  • 1 Red Onion sliced thinly

  • 1 large bunch fresh Mint leaf sliced thinly

  • 0.25 cup Extra Virgin Olive Oil

  • Salt & Pepper


  • 1.

    Zest the oranges into a medium-sized salad bowl.

  • 2.

    Trim the peel off of the oranges and cut them into half-inch slices.

  • 3.

    Toss well with the remaining ingredients.

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