A delicious sweet treat.


  • 350g mixed frozen summer berries

  • 200g good-quality white chocolate

  • 150ml double cream

  • 3 tbsp evaporated milk


  • 1.

    Pile the mixed berries into four pretty glasses (Martini glasses work well), set on plates and leave to thaw at room temperature for about 10 minutes. The idea is that the berries are iced but not frozen solid.

  • 2.

    Meanwhile break the white chocolate into pieces and place in a heatproof bowl with the double cream and evaporated milk. Set over a pan of simmering water and leave to melt, stirring occasionally, until you have achieved a smooth chocolate sauce.

  • To Assemble:

  • 1.

    Drizzle the warm white chocolate sauce over the iced berries and serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 465kj
  • Fat Total 31g
  • Saturated Fat 19g
  • Protein 5g
  • Carbohydrate 44g
  • Sugar 40g
  • Sodium 72mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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