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Preheat oven to 375°F.
Roast the garlic until juices begin to bubble out of the top, about 45 minutes.
Cut off the bottom of the garlic bulb with a serrated knife and squeeze the soft roasted garlic into a small bowl. Remove any stray garlic peel.
Add the butter, oregano, salt and pepper and mash everything together with a fork until smooth.
Spread on your favourite bread and toast until golden brown.
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