• 1 bulb Garlic

  • 0.5 cup softened Butter

  • 1 tablespoon dried Oregano

  • Salt & Pepper


  • 1.

    Preheat oven to 375°F.

  • 2.

    Roast the garlic until juices begin to bubble out of the top, about 45 minutes.

  • 3.

    Cut off the bottom of the garlic bulb with a serrated knife and squeeze the soft roasted garlic into a small bowl. Remove any stray garlic peel.

  • 4.

    Add the butter, oregano, salt and pepper and mash everything together with a fork until smooth.

  • 5.

    Spread on your favourite bread and toast until golden brown.

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