A quick and easy recipe, perfect for the whole family.
Heat the oil in a wok over medium heat, add onion and stir fry until softened slightly.
Add curry paste, ginger, lime leaves and chilli and stir fry until aromatic.
Add coconut milk, peanut butter, water, fish sauce and sugar and bring to the boil.
Reduce heat and add fish and zucchini and simmer for 5 minutes or until fish is cooked through.
Remove from heat and add lime juice and bean shoots and stir gently to combine.
Serve with rice, garnished with coriander.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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