• 1.5 cups Flour

  • 0.5 cup bran

  • 1 tablespoon Baking powder

  • 0.25 teaspoon Salt

  • 1 teaspoon ground Nutmeg

  • 2 ripe Bananas peeled

  • 2 Eggs

  • 1 cup brown sugar

  • 1.5 cups vegetable oil

  • 1 teaspoon vanilla extract


  • 1.

    Preheat oven to 375°F.

  • 2.

    Whisk together the flour, bran, baking powder, salt and nutmeg.

  • 3.

    Mash the bananas and stir in the eggs, brown sugar, oil and vanilla.

  • 4.

    Mix well and add to the dry ingredients. Stir until well combined.

  • 5.

    Spoon the batter into a prepared muffin pan and bake until the tops are golden brown and a toothpick comes out clean when inserted, about 12-15 minutes.

  • 6.

    Serve warm with Raspberry Butter (recipe from this episode).

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Suzanne94Report
Hi All! Just baked these muffins today and came out too oily for me. I didn't have any bran so substituted with oatmeal also. I didn't care for the texture of the oatmeal in the muffins probably because they were so oily. Next time I will experiment with using only 1 cup of oil and adding 1/2 cup of flour in place of the bran. I really like the method of this recipe though.