Love hummus? Try this spicy variation, using peanut butter.
Heat the oil in a small saucepan and gently sauté the garlic and spices over a low heat for 1-2 minutes until fragrant.
Add the chickpeas and cook a further minute then transfer to a food processor with the KRAFT Natural Peanut Butter, chilli sauce and water then process until smooth.
Spoon the hummus into a serving bowl and chill until required.
Place onto a serving platter and serve with bread and vegetables for dipping.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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