Love hummus? Try this spicy variation, using peanut butter.


  • 1 tablespoon olive oil

  • 4-5 cloves garlic, crushed

  • 2 teaspoons cumin

  • 2 teaspoons ground coriander

  • 440g can chickpeas, rinsed and drained

  • 1/2 cup KRAFT Natural Smooth or Crunchy Peanut Butter

  • 2 tablespoons sweet chilli sauce

  • 1/4 - 1/3 cup water

  • Turkish bread or pita bread, toasted for serving

  • Fresh vegetables, cut into strips for serving


  • 1.

    Heat the oil in a small saucepan and gently sauté the garlic and spices over a low heat for 1-2 minutes until fragrant.

  • 2.

    Add the chickpeas and cook a further minute then transfer to a food processor with the KRAFT Natural Peanut Butter, chilli sauce and water then process until smooth.

  • 3.

    Spoon the hummus into a serving bowl and chill until required.

  • 4.

    Place onto a serving platter and serve with bread and vegetables for dipping.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 778kj
  • Fat Total 47g
  • Saturated Fat 8g
  • Protein 31g
  • Carbohydrate 69g
  • Sugar 16g
  • Sodium 560mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings