Add this spicy soup to your winter recipe list.
Heat the oil in a large saucepan and sauté the onion for 2-3 minutes.
Add the spices and chilli then sauté a further 2 minutes or over a low heat until fragrant.
Add the kumera, apples, tomatoes, stock and KRAFT Peanut Butter to the saucepan.
Bring to the boil and simmer covered for 40 minutes or until the vegetables are tender.
Puree the soup in a food processer or with a stick blender until smooth then reheat for serving. Adjust thickness with extra stock if needed.
Spoon into serving bowls and sprinkle with parsley leaves.
Serve with toasted bread spread with peanut butter and sprinkled with extra dukkah.
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