Make granola just that little bit extra special, with peanut butter.
Combine the KRAFT Natural Crunchy Peanut Butter, honey, oats, quinoa, almonds, coconut and cinnamon in a bowl and mix well.
Spread on a baking paper lined baking tray and bake in a slow oven 140 degrees celsius for 25-30 minutes or until golden.
Stir in the cranberries and apricot and allow to cool completely.
Store in an airtight container until required.
Spoon a little fruit into the base of a glass, top with yoghurt and granola.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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