Make granola just that little bit extra special, with peanut butter.


  • 1/4 cup KRAFT Natural Crunchy Peanut Butter

  • 2 tablespoons honey

  • 1 cup rolled oats

  • 1 cup puffed quinoa

  • 1/3 cup slivered almonds

  • 2 tablespoons shredded coconut

  • 1 teaspoon cinnamon

  • 2 tablespoons sweetened dried cranberries

  • 2 tablespoons finely chopped dried apricots

  • Stewed apples, for serving, optional

  • Vanilla or natural yoghurt, for serving, optional


  • 1.

    Combine the KRAFT Natural Crunchy Peanut Butter, honey, oats, quinoa, almonds, coconut and cinnamon in a bowl and mix well.

  • 2.

    Spread on a baking paper lined baking tray and bake in a slow oven 140 degrees celsius for 25-30 minutes or until golden.

  • 3.

    Stir in the cranberries and apricot and allow to cool completely.

  • 4.

    Store in an airtight container until required.

  • 5.

    Spoon a little fruit into the base of a glass, top with yoghurt and granola.

  • 6.

    Serve immediately.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 350kj
  • Fat Total 16g
  • Saturated Fat 3g
  • Protein 10g
  • Carbohydrate 44g
  • Sugar 16g
  • Sodium 8mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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