Try this cauliflower rice recipe, for something different and delicious.
Heat the oil in a large saucepan or wok and sauté the onion, garlic, chilli and spices over a low heat for 1-2 minutes or until fragrant.
Toss in the cauliflower and stir well to coat in the spices.
Sauté for 3-5 minutes.
Stir in the KRAFT Naturals Peanut Butter and stock and cook a further 3-5 minutes.
Add the peas and beans and warm through.
Spoon the cauliflower onto a serving platter, sprinkle with the herbs and serve with the chicken skewers.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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