Try this nutty twist on a classic pork burger.


  • 1½ cups thinly sliced red cabbage

  • 1½ cups thinly sliced green cabbage

  • 1 carrot peeled and cut into julienne strips

  • 2 spring onions, finely sliced

  • ½ long red chili, finely sliced

  • 1/3 cup shredded mint

  • ¼ cup chopped coriander

  • 1 tablespoon toasted sesame seeds

  • 2 tablespoons oil

  • 1 tablespoon cider vinegar

  • ¼ teaspoon caster sugar

  • Finely grated rind of 1 lemon

  • Salt and freshly ground black pepper to taste

  • 500g lean pork mince

  • ½ cup whole meal or sourdough breadcrumbs

  • 1/3 cup KRAFT Natural Smooth Peanut Butter

  • 2 tablespoons sweet chili sauce

  • Toasted slices sourdough bread, for serving


  • 1.

    Combine cabbages, carrot, spring onion, chilli, herbs and sesame seeds in a bowl.

  • 2.

    Mix oil, vinegar, sugar, lemon and seasonings and toss through salad.

  • 3.

    Cover and refrigerate for at least one hour.

  • 4.

    Mix together the mince, breadcrumbs, KRAFT Natural Smooth Peanut Butter, sweet chilli sauce and seasonings.

  • 5.

    Shape into 8 burgers, approximately 1½ cm thick.

  • 6.

    Chargrill, barbeque or fry the burgers for 4 minutes a side or until cooked through.

  • 7.

    Serve with toast and salad.

Nutritional information

Nutritional analysis per serving (8 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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