Try this nutty twist on a classic pork burger.
Combine cabbages, carrot, spring onion, chilli, herbs and sesame seeds in a bowl.
Mix oil, vinegar, sugar, lemon and seasonings and toss through salad.
Cover and refrigerate for at least one hour.
Mix together the mince, breadcrumbs, KRAFT Natural Smooth Peanut Butter, sweet chilli sauce and seasonings.
Shape into 8 burgers, approximately 1½ cm thick.
Chargrill, barbeque or fry the burgers for 4 minutes a side or until cooked through.
Serve with toast and salad.
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