This rich and sticky brownie with an acidic kick, will last well covered for days.
Preheat oven to 160 degrees on traditional bake.
Place the chocolate into a saucepan and heat over stove to let the chocolate melt (alternatively melt the chocolate over a hot water bath).
Remove and add the butter and stir until the butter has dissolved.
Insert the large chopping blade into the large bowl and place the almonds into your Electrolux Masterpiece Food Processor. Press the power button followed by start and grind almonds to a fine powder.
Add egg, sugar, tamarind and the melted chocolate and blend together for 1 minute.
Last mix in the flour and pulse a few times till everything is well combined.
Grease the cake tin with butter and fill the mixture in and bake in the oven for 30 minutes.
Remove and chill to room temperature and cut into slices. Can be stored in an airtight container in the fridge.
Special Equipment: :
Electrolux Masterpiece food processor
1 cake tin
Recipe written by Walter Trupp for Electrolux
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