A soup for every season, that can be served hot in winter or cold in summer.
Potato and Leek Soup Method::
Insert the spindle and slicing blade (set on thin) into the Electrolux Masterpiece food processor. Turn the power on and press the start button and cut 1 leek into thin slices, remove and set aside for the garnish.
Slice the 2 leeks, onions and potatoes in the food processor.
Heat two tablespoons butter into stockpot add the 2 sliced leeks, onions and potatoes and sweat on a medium heat for 2 - 3 minutes without colour.
Add stock and cream and bring to boil and cook for approx. 8- 10 minutes.
While the soup is boiling melt the remaining butter in a pan add the 1-sliced leek and cook on a medium heat for 1-2 minutes.
Toast the bread slices and cut them into small cubes.
Blend the soup with the Electrolux Masterpiece food processor using the large knife blade to a fine creamy soup and season with salt and pepper. You can also use the Electrolux Masterpiece Immersion blender to blend to soup to a creamy texture.
Fill into a soup bowl (or bowls) and garnish with the cooked leek, toasted bread cubes and chopped chive.
What else can you serve with this soup?:
A poached egg per portion or some smoked or home cured salmon.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe written by Walter Trupp for Electrolux
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