A soup for every season, that can be served hot in winter or cold in summer.


  • 3 medium leeks, white and yellow parts only, washed

  • 1 large onion, peeled

  • 1 large mashing potato

  • 2 tablespoons butter

  • 800 mls stock (chicken, fish or vegetable)

  • 200 mls thickened cream

  • Salt

  • Pepper

  • 1 tablespoon of butter

  • 2 slices whole grain bread

  • 2 tablespoon chopped chive as garnish


  • Potato and Leek Soup Method::

  • 1.

    Insert the spindle and slicing blade (set on thin) into the Electrolux Masterpiece food processor. Turn the power on and press the start button and cut 1 leek into thin slices, remove and set aside for the garnish.

  • 2.

    Slice the 2 leeks, onions and potatoes in the food processor.

  • 3.

    Heat two tablespoons butter into stockpot add the 2 sliced leeks, onions and potatoes and sweat on a medium heat for 2 - 3 minutes without colour.

  • 4.

    Add stock and cream and bring to boil and cook for approx. 8- 10 minutes.

  • 5.

    While the soup is boiling melt the remaining butter in a pan add the 1-sliced leek and cook on a medium heat for 1-2 minutes.

  • 6.

    Toast the bread slices and cut them into small cubes.

  • 7.

    Blend the soup with the Electrolux Masterpiece food processor using the large knife blade to a fine creamy soup and season with salt and pepper. You can also use the Electrolux Masterpiece Immersion blender to blend to soup to a creamy texture.

  • 8.

    Fill into a soup bowl (or bowls) and garnish with the cooked leek, toasted bread cubes and chopped chive.

  • What else can you serve with this soup?:

  • 1.

    A poached egg per portion or some smoked or home cured salmon.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 231kj
  • Fat Total 15g
  • Saturated Fat 9g
  • Protein 5g
  • Carbohydrate 19g
  • Sugar 5g
  • Sodium 508mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Recipe written by Walter Trupp forĀ Electrolux

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Posted by Rebecca2526Report
This recipe looks like such a silky, creamy tasty soup. The flavour combinations sounds delicious, I can't wait to make this recipe.