The whole family will love this delicious, on-trend recipe.


  • 1 x packet Continental Chicken and Chorizo Recipe Base2 cloves of garlic, peeled and crushed½ lemon, zest and juice2 tablespoons water1 tablespoon olive oil1 large cauliflower, cut into florets1 punnet cherry tomatoes¼ cup toasted flaked almonds¼ cup torn mint leaves


  • 1.

    Preheat the oven to 200°C.Mix the Recipe Base, garlic, lemon zest, juice, water and olive oil together in a large bowl.Add the cauliflower and mix well to coat.Spread onto a baking dish or tray and roast for 20 minutes.Add the tomatoes and return to the oven for a further 15-20 minutes, or until the cauliflower is tender and golden.Serve cauliflower sprinkled with almonds and mint.HintDelicious drizzled with natural yoghurt and served with char-grilled lamb or chicken.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 494kj
  • Fat Total 34g
  • Saturated Fat 10g
  • Protein 42g
  • Sodium 161mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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