The whole family will love this delicious, on-trend recipe.
Preheat the oven to 200°C.Mix the Recipe Base, garlic, lemon zest, juice, water and olive oil together in a large bowl.Add the cauliflower and mix well to coat.Spread onto a baking dish or tray and roast for 20 minutes.Add the tomatoes and return to the oven for a further 15-20 minutes, or until the cauliflower is tender and golden.Serve cauliflower sprinkled with almonds and mint.HintDelicious drizzled with natural yoghurt and served with char-grilled lamb or chicken.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
Trending This Week