https://www.lifestylefood.com.au/recipes/24058/brazilian-feijoada
LifestyleFOOD.com.au
The whole family will love this delicious, on-trend recipe.
1.
Heat oil in a large saucepan and brown ribs, chorizo and bacon.Add recipe base, water, carrots and celery and bring to the boil.Cover and simmer for 1 hour or until meat is tender.Remove lid and simmer uncovered for a further 30 minutes until sauce has thickened.Stir through beans and heat through.Top with coriander or parsley and serve with rice and silverbeet.
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