The whole family will love this delicious, on-trend recipe.
Preheat oven to 200°C.Heat oil in a saucepan and brown chicken.Add leek and pumpkin and sauté for a few minutes.Add risotto and water. Bring to the boil, cover and simmer for 15 minutes.Stir through butter and transfer to a baking dish. Sprinkle with combined parmesan, rosemary and breadcrumbs, drizzle with olive oil and bake for 10-15 minutes until golden.Serve with salad.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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