A delicious and healthy treat.


  • 250g light cream                                                   

  • 100g  thick Greek style yoghurt                          

  • 80g honey                                                               

  • 20ml (½ lemon) lemon juice                                                        

  • Zest of ½ lemon                  

  • 3 gelatine gold leaves                                           

  • 2 mangos                                                                 

  • Strawberries

  • 2 passionfruit

  • 100g macadamia nuts, toasted & chopped


  • 1.

    Soak the gelatine leaves in cold water to a couple of minutes to soften, drain and discard the water. Reserve the gelatine.

  • 2.

    Place the cream, yoghurt, honey and lemon zest into a sauce pan and bring to a boil.

  • 3.

    Remove from the heat and add the lemon juice and soaked gelatine leaves.

  • 4.

    Stir to mix and dissolve the gelatine and then pour equally into 6 small glasses and place in the fridge to firm up.

  • 5.

    Once chilled, remove from the fridge and add chopped mango, strawberries, passionfruit seeds and toasted macadamia nut pieces before serving.


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