A delicious and healthy treat.
Soak the gelatine leaves in cold water to a couple of minutes to soften, drain and discard the water. Reserve the gelatine.
Place the cream, yoghurt, honey and lemon zest into a sauce pan and bring to a boil.
Remove from the heat and add the lemon juice and soaked gelatine leaves.
Stir to mix and dissolve the gelatine and then pour equally into 6 small glasses and place in the fridge to firm up.
Once chilled, remove from the fridge and add chopped mango, strawberries, passionfruit seeds and toasted macadamia nut pieces before serving.
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