For something refreshing, try this sweet iced tea.


  • ? cup sugar

  • ½ cup water

  • 2 lemons

  • 6 cups brewed Marco Polo tea (or any black tea will substitute)

  • 1 cup fresh lemon verbena leaves

  • 4 cups of ice

  • 2 sticks of lemongrass- bashed

  • ½ cup of chopped ginger


  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 125kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 32g
  • Sugar 26g
  • Sodium 14mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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