For something refreshing, try this sweet iced tea.


  • ? cup sugar

  • ½ cup water

  • 2 lemons

  • 6 cups brewed Marco Polo tea (or any black tea will substitute)

  • 1 cup fresh lemon verbena leaves

  • 4 cups of ice

  • 2 sticks of lemongrass- bashed

  • ½ cup of chopped ginger


  • 1.

    Combine sugar and water in a saucepan and bring to a boil, cook for 1 minute until sugar dissolves. Cool completely and add the squeezed lemon juice.

  • 2.

    Strain the warm infused tea and add the verbena leaves and allow to infuse whilst it is cooling for about 5 minutes, then add all the remaining ingredients except the ice and chill well.

  • 3.

    Serve well chilled over ice.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 125kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 0g
  • Carbohydrate 32g
  • Sugar 26g
  • Sodium 14mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings