This delicious dessert will please any family, especially during the cooler months.
Preheat oven to 180-200 degrees.
Mix oats, coconut, cinnamon, sultanas, vanilla extract, butter/coconut oil in a bowl.
Rub each apple half with 1tsp butter and top with 1-2tbsp topping, press down to secure the topping.
Place apple halves in a baking dish filled with enough water to touch the sides of each apple half.
Bake for 30-40mins until the top is golden.
Serve with an optional dollop of yoghurt and drizzle of honey.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
This recipe has been created by Zoe Bingley-Pullin, leading family nutritionist, who was appointed as a Nutrition Ambassador for Only About Children Campuses.
Trending This Week