For a winter warmer that will impress your guests, try this gourmet creation.
Place 24 cm Tefal Reserve Collection sauté pan on heat.
Add olive oil add fennel and colour add chicken stock and cover.
When almost soft add tomatoes and olives, continue cooking until soft.
Sprinkle pine nuts.
Place parsley, garlic, zest, juice and olive oil and mix. Dress over the top of the fennel. Serve.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Recipe created by Guillaume Brahimi with Tefal’s Reserve Collection.
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