The honey is the hero in this delicious brownie recipe.
Preheat the oven to 180°C and line the base and sides of a 20 cm x 20 cm baking dish with baking paper.
Melt the butter, chocolate, brown sugar and honey in a medium saucepan over medium heat, stirring until smooth. Remove from the heat, add the vanilla, flour, salt and eggs and mix with a wooden spoon until combined. Pour into the prepared tin and bake for 30 minutes or until just firm. Cool on a wire rack.
Cut the brownies into bars, place on a serving platter and drizzle with dark and then white chocolate. Leave to set for a few minutes before serving.
For a change, try an oloroso sherry, which is semi-sweet yet powerful enough for the chocolate.
Nutritional analysis per serving (24 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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