https://www.lifestylefood.com.au/recipes/24012/selection-of-mushrooms-with-brioche-crumbs-and-balsamic

LifestyleFOOD.com.au

For a dish that mixes sweet with savoury, try this gourmet creation.

Ingredients

  • 500 gm seasonal mushrooms

  • 150 gm butter

  • 3 eshallots

  • 50 ml balsamic vinegar

  • 2 slices brioche

  • 1 punnet red vein sorrel

Method

  • 1.

    Place a Tefal Heritage Triply Sauté Pan on medium to high heat.

  • 2.

    When pan is warm add 100 gm of butter, add eshallots and cook for 2 mins then add mushrooms.

  • 3.

    Toss the mushrooms, when mushrooms are cooked remove and drain.

  • 4.

    Place another pot on high heat and add remaining butter.

  • 5.

    When butter reaches noisette add balsamic and emulsify to together. Allow balsamic to reduce by 1/2.

  • 6.

    Toast the brioche and then crumble and allow to dry out. Fold through garlic and parsley.

  • 7.

    Sauce with balsamic and garnish with sorrel and sprinkle with brioche crumbs.

Notes

Recipe created by Guillaume Brahimi with Tefal’s Heritage Triply collection

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