Try this delicious dessert when entertaining with friends.


  • 4 pears (peeled and cut in half)

  • 150 gm caster sugar

  • 70 gm butter

  • 50 ml cream

  • 1 vanilla bean (split and scrape)

  • 5 gm sea salt

  • 20 gm walnuts (roasted and roughly chopped)

  • Vanilla ice cream


  • 1.

    Remove the seeds from the centre of the pear using a melon baller.

  • 2.

    Place Tefal Heritage Triply fry pan on medium heat.

  • 3.

    Add 20 gm of butter and pear halves flat side down. Allow pears to colour and then remove from the pan.

  • 4.

    Wipe out pan and add sugar. When sugar has reached caramel colour add vanilla, butter and cream.

  • 5.

    Add pears back into pan and reduce heat to simmer cook for 15 minutes or until pears are just soft.

  • 6.

    Remove pears and allow pears to cool a little.

  • 7.

    Place pears on plate, add salt to caramel sauce, spoon over pears, sprinkle with walnuts and serve a scoop of ice cream.


Recipe created by Guillaume Brahimi with Tefal’s Heritage Triply collection.

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