Try this delicious dessert when entertaining with friends.
Remove the seeds from the centre of the pear using a melon baller.
Place Tefal Heritage Triply fry pan on medium heat.
Add 20 gm of butter and pear halves flat side down. Allow pears to colour and then remove from the pan.
Wipe out pan and add sugar. When sugar has reached caramel colour add vanilla, butter and cream.
Add pears back into pan and reduce heat to simmer cook for 15 minutes or until pears are just soft.
Remove pears and allow pears to cool a little.
Place pears on plate, add salt to caramel sauce, spoon over pears, sprinkle with walnuts and serve a scoop of ice cream.
Recipe created by Guillaume Brahimi with Tefal’s Heritage Triply collection.
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