A delicious sweet treat for sharing with family and friends.
Combine all dry ingredients in a bowl and add berries.
In a separate bowl, mix the wet ingredients. Make a well in the centre of the dry ingredients and pour in the wet, mixing gently.
Divide into 18 muffin trays and bake at 180°C for about 25 minutes. Cool on a rack.
Serve with more fresh berries and a fruit puree poured over the muffin.
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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30c from the sale of each pack of Eggs for Soldiers will be donated to Walking Wounded, a not for profit charity organisation whose mission is to support and inspire returned soldiers to get through tough times.
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