A delicious breakfast or brunch option with family and family.
Pre-heat oven to 180°C.
Coat 8 extra large muffin cups with a spray of oil. Put a wonton wrapper in each cup. Repeat with second wonton wrapper, placing on an angle in each muffin cup to form a flower shape.
Sprinkle 1 tsp grated cheese into each wonton cup. Break one egg into each cup. Top with diced ham. Sprinkle sliced shallots over the top. Season with pepper.
Bake for 15-20 minutes until wrappers are golden and eggs are set. Cover with foil if shells brown too quickly.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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30c from the sale of each pack of Eggs for Soldiers will be donated to Walking Wounded, a not for profit charity organisation whose mission is to support and inspire returned soldiers to get through tough times.
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