A delicious breakfast or brunch option to enjoy with friends and family.
Whisk the eggs and milk together and pour into a shallow dish. Soak the bread for 20 minutes, turning once.
Preheat the oven to 200°C and line a baking tray with non-stick baking paper.
Place the tomatoes onto the tray and bake for 15 minutes, until soft.
Lightly oil a large non stick frying pan. Cook the bread in batches over medium low heat for 2 minutes each side. Sprinkle with parmesan.
Serve the French toast with the tomatoes, and sprinkle with diced prosciutto and basil.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
30c from the sale of each pack of Eggs for Soldiers will be donated to Walking Wounded, a not for profit charity organisation whose mission is to support and inspire returned soldiers to get through tough times.
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