This tasty frittata recipe packed with potatoes, chorizo and onions and flavoured with aromatic marjoram makes a great mid week meal.


  • 250 g Potatoes peeled and sliced into 1cm/½in cubes

  • 6 tablespoons Olive Oil

  • 1 Onion peeled and sliced

  • 8 free range Eggs

  • 100 ml Single Cream

  • 1 teaspoon Salt

  • 1 tablespoon fresh marjoram chopped

  • 125 g Chorizo Sausages sliced

  • 125 g Feta cheese crumbled


  • 1.

    Preheat the oven to 180C/350F/Gas 4.

  • 2.

    Place the potatoes into a saucepan of boiling water. Boil for five minutes, or until just cooked. Do not overcook the potatoes or they will go mushy. Drain the potatoes of the excess water and set aside.

  • 3.

    Heat a 25cm/10in ovenproof frying pan. Add three tablespoons of olive oil and the

  • 4.

    Sliced onion to the pan. Cover the frying pan with a saucepan lid and sweat the ingredients over a gentle heat until the onion becomes soft and slightly golden. Then remove from the heat and set aside.

  • 5.

    Whisk the eggs in a clean bowl until they are slightly frothy. Then add the cream, the salt and the fresh marjoram.

  • 6.

    Add the sliced chorizo, the cooked onions and the potatoes to the bowl and mix well.

  • 7.

    Heat the remaining olive oil in the frying pan. When the oil is hot, pour in the egg

  • 8.

    Mixture and stir briefly to distribute the ingredients evenly.

  • 9.

    Sprinkle the crumbled feta cheese on to the top of the mixture. Place the pan in the preheated oven and bake for 25-35 minutes or until the centre of the mixture has set. Then remove from the frittata from the oven and allow it to cool for a couple of minutes.

  • 10.

    To serve, place the frittata onto a large serving plate or a large cake tin lined with baking parchment (if you want to transport it on a picnic). Serve warm or at room temperature.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 249kj
  • Fat Total 20g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 268mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Brooke106Report
Delicious! I added mozzarella cheese (handful), used Oregano rather than Marjoram - so quick, so easy and good enough for company.