Place water in pot
Add all ingredients to pot and bring to boil
Reduce to a simmer and cook for 6 hours
Strain cooked stock through fine sieve and discard solids
Retain some for cooking
Pack the rest in Ziplock Sandwich size bags, try to get all air out.
1 sandwich size bag holds 4 cups of stock
Label and lay flat in freezer till frozen, If done correctly it takes little room in the freezer.
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