https://www.lifestylefood.com.au/recipes/23980/ginger-cupcakes

LifestyleFOOD.com.au

For a delicious sweet treat, try these Ginger Cupcakes.

Ingredients

  • For the cake

  • 200g butter, softened

  • 1 ¾ cups (370g) caster sugar

  • 4 eggs

  • 2 ¾ cups (405g) self raising flour

  • 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial

  • For the butter frosting

  • 200g butter, softened

  • 6 cups (900g) icing sugar mixture

  • ½ cup (125ml) Buderim Ginger: Ginger Revitalise Cordial

  • For a white frosting replace butter with So Lite

Method

  • 1.

    Preheat oven to 180°C. Line 24 1/3 cup (80ml) muffin pans with patty cases.

  • 2.

    Cream the butter, sugar with an electric mixer. Add the eggs, one at a time, and beat until just combined. Add the flour and Buderim Ginger: Ginger Revitalise Cordial slowly until combined.

  • 3.

    Spoon mixture evenly among the patty cases. Bake for 15-20 minutes or until cooked through. Remove from oven and transfer to a wire rack to cool completely.

  • 4.

    For the frosting, use an electric mixer to beat the butter until very pale. Gradually add the icing sugar while beating. Add the Buderim Ginger: Ginger Revitalise Cordial and beat until well combined.

  • 5.

    Pipe or smooth frosting over cupcake and decorate as desired.

Nutritional information

Nutritional analysis per serving (26 servings)

  • Energy 355kj
  • Fat Total 16g
  • Saturated Fat 10g
  • Protein 2g
  • Carbohydrate 50g
  • Sugar 41g
  • Sodium 13mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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