Treat mum to breakfast in bed, this Mother's Day. 


  • 2 cups flour

  • 2 teaspoons baking powder

  • 2 tablespoons caster sugar

  • 2 egg yolks

  • 2¼ cups buttermilk

  • 80g Woolworths Select butter, melted, cooled

  • 2 egg whites

  • 2 tablespoons rice bran oil

  • 1 banana, sliced

  • Woolworths Select maple syrup, to serve

  • Yoghurt, to serve


  • 1.

    Sift flour and baking powder into a medium mixing bowl. Add sugar and stir to make a well in centre.

  • 2.

    Separate eggs. Place yolks into a jug with buttermilk and cooled melted butter. Whisk with a fork to combine. Add wet ingredients to dry and stir to make a loose batter.

  • 3.

    Whisk egg whites in a medium bowl with a hand whisk to soft peaks. Fold egg whites into batter.

  • 4.

    Heat a large non­-stick fry pan over medium­-low heat, brush with a little oil. Measure 1/3 cup of batter into pan, in batches, cook for 2­-3 minutes or until bubbles appear. Turn over and cook for further 2­-3 minutes or until golden. Transfer to a plate and keep warm. Repeat with remaining batter.

  • 5.

    Serve pancakes, cut into stars with sliced banana, maple syrup and yoghurt.

  • Tips:

  • 1.

    You can substitute the flour for Woolworths gluten free plain flour.

  • 2.

    Substitute buttermilk for ½ Greek yoghurt and ½ full cream milk.

  • 3.

    Always shake buttermilk before using to get a consistent result.

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