Treat mum to breakfast in bed, this Mother's Day.
Sift flour and baking powder into a medium mixing bowl. Add sugar and stir to make a well in centre.
Separate eggs. Place yolks into a jug with buttermilk and cooled melted butter. Whisk with a fork to combine. Add wet ingredients to dry and stir to make a loose batter.
Whisk egg whites in a medium bowl with a hand whisk to soft peaks. Fold egg whites into batter.
Heat a large non-stick fry pan over medium-low heat, brush with a little oil. Measure 1/3 cup of batter into pan, in batches, cook for 2-3 minutes or until bubbles appear. Turn over and cook for further 2-3 minutes or until golden. Transfer to a plate and keep warm. Repeat with remaining batter.
Serve pancakes, cut into stars with sliced banana, maple syrup and yoghurt.
You can substitute the flour for Woolworths gluten free plain flour.
Substitute buttermilk for ½ Greek yoghurt and ½ full cream milk.
Always shake buttermilk before using to get a consistent result.
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