Creamy Chicken Curry

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Creamy Chicken Curry with Lemon Basmati Rice

0:15 PREP • 0:20 COOK
7 Ingredients
Serves 4

This dish makes for a delicious family meal when served with rice.

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Ingredients

1 tbsp oil
1 large brown onion, diced
600g chicken thigh fillet, diced
1 x 40g sachet Keen’s Creamy Chicken Curry Recipe Base
1 x 270ml can coconut cream
2 cups sliced green beans
Fresh coriander

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Method

1.

Heat oil in a large frying pan then add the onion and chicken and fry for 10 minutes.
2.

Add in the Keen’s Creamy Chicken Curry Recipe Base and stir in the coconut cream and beans. Simmer on a low heat uncovered for 5-10 minutes until beans are cooked.
3.

Serve hot with steamed rice and fresh coriander.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

To discover more Keen's Curry recipes, click here

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