This dish makes for a delicious family meal when served with rice.


  • 1 tbsp oil

  • 1 large brown onion, diced

  • 600g chicken thigh fillet, diced

  • 1 x 40g sachet Keen’s Creamy Chicken Curry Recipe Base

  • 1 x 270ml can coconut cream

  • 2 cups sliced green beans

  • Fresh coriander


  • 1.

    Heat oil in a large frying pan then add the onion and chicken and fry for 10 minutes.

  • 2.

    Add in the Keen’s Creamy Chicken Curry Recipe Base and stir in the coconut cream and beans. Simmer on a low heat uncovered for 5-10 minutes until beans are cooked.

  • 3.

    Serve hot with steamed rice and fresh coriander.

Nutritional information

Nutritional analysis per serving (4 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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