A great comfort budget meal the whole family will love!
Place the sausages into a saucepan of boiling water and simmer for 5 minutes. Let sausages cool, de skin and slice into 5cm pieces.
Heat oil in a large frying pan and fry onion for 3 minutes. Add in the Keen’s Curried Sausages Recipe Base and fry for a further 2 minutes. Pour in 1 cup (250ml water) and add the sausages to the pan.
Bring to the boil stirring and simmer for 15 minutes. Add the peas and cream and simmer for a further 5 minutes before serving.
Serve hot with steamed rice or mashed potato.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Powered by Edamam
To discover more Keen's Curry recipes, click here
Trending This Week