A great comfort budget meal the whole family will love!


  • 500g (8) thin beef sausages

  • 2 tbsp oil

  • 1 large brown onion, sliced

  • 1 x 40g sachet Keen's Curried Sausages Recipe Base

  • 1 cup frozen peas 

  • 2 tbsp cream


  • 1.

    Place the sausages into a saucepan of boiling water and simmer for 5 minutes. Let sausages cool, de skin and slice into 5cm pieces.

  • 2.

    Heat oil in a large frying pan and fry onion for 3 minutes. Add in the Keen’s Curried Sausages Recipe Base and fry for a further 2 minutes. Pour in 1 cup (250ml water) and add the sausages to the pan.

  • 3.

    Bring to the boil stirring and simmer for 15 minutes. Add the peas and cream and simmer for a further 5 minutes before serving.

  • 4.

    Serve hot with steamed rice or mashed potato.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 544kj
  • Fat Total 47g
  • Saturated Fat 15g
  • Protein 18g
  • Carbohydrate 10g
  • Sugar 3g
  • Sodium 1225mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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