This classic noodle dish makes a delicious family meal.
Heat oil in a large frying pan or wok and fry the eggs, remove and slice, then set aside.
Fry the chicken in the same frying pan for 2 minutes then add in the capsicum, cabbage and Keen’s Singapore Noodles Recipe Base. Stir-fry for a further 3-4 minutes.
Toss in the pre-prepared and drained noodles, spring onions and egg until warmed though. Serve hot.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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