Mix glutinous rice with white rice then boil the rice mixture with 5 cups of pork, chicken, and saffron Stir once in a while to prevent burning, all the stock needs to be absorbed by the rice, set aside
In a large pan or wok heat oil and add the garlic and onions and cook quickly
Add in pork stir until it changes in colour
Add in the chicken pieces until it's cooked
Add in sufficient amount of chicken or pork stock and let it boil
Season the mixture with soy sauce, salt and cracked pepper
Slowly then add the cooked rice and mix it thoroughly
Add in red bell peppers
Add in the green peas
Add cooked small prawns and mix it all well
In a separate pan add a little oil and quickly sauté the chicken livers and then the large prawns,
Add in oyster sauce and salt and pepper to taste.
You can add also a little amount of broth or stock.
Then pour any remaining sauce or stock to the rice mixture and stir and mix it thoroughly, (Not too much)
Take a large platter and place the rice mixture. When it’s done.
It’s now time to put the crab claws, the large prawns, boiled eggs and chicken livers on top of the rice to serve. Garnish with sliced shallots
It's now ready to be served.
Recipe By Jongjong Duran Fabillar
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