Spoil your loved ones with the deliciously creamy, buttery flavour of macadamia fudge.


  • 100g butter, chopped

  • 2 tablespoons glucose syrup

  • 1 1/3 cups brown sugar, firmly packed

  • 395g can sweetened condensed milk

  • 180g dark chocolate, finely chopped

  • 1/2 cup unsalted macadamias, roasted, roughly chopped

  • Icing sugar mixture, to decorate


  • 1.

    Grease a 3cm-deep x 19cm square cake pan. Line base and sides with non-stick baking paper, with a 2cm overhang on all sides.

  • 2.

    Place butter, glucose syrup, and sugar in a medium saucepan over a low heat. Cook, stirring, until butter is melted. Add the condensed milk and cook, stirring, for 3-5 minutes or until the sugar dissolves and mixture is smooth. Increase heat to medium-high. Cook, stirring constantly, for 10-15 minutes or until mixture is thick and becomes caramel in colour. Remove from the heat.

  • 3.

    Quickly stir in dark chocolate and macadamias until combined. Spread the mixture into prepared pan and refrigerate for 2 hours or until set. Use a 4cm heart-shaped cutter to cut out hearts and re-roll the leftover fudge to the same thickness to cut out more hearts. Decorate with icing sugar before serving.

Nutritional information

Nutritional analysis per serving (40 servings)

  • Energy 114kj
  • Fat Total 5g
  • Saturated Fat 2g
  • Protein 1g
  • Carbohydrate 16g
  • Sugar 15g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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