https://www.lifestylefood.com.au/recipes/23950/macadamia-and-fruit-french-toast

LifestyleFOOD.com.au

Spoil mum this Mother's Day with a recipe using the deliciously creamy, buttery flavour of macadamias.

Ingredients

  • 2 thick slices fruit bread

  • 2 eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • 2 tablespoons cream

  • 2 tablespoons macadamias, roasted, finely chopped

  • 1 tablespoon macadamia oil

  • 2 eggs extra, for the heart

Method

  • 1.

    Using a 7cm heart-shaped cutter, cut hearts out of each slice of bread. Beat the eggs together with the vanilla, cream and macadamias. Heat the oil in a large non-stick frypan over medium heat. Dip the bread slices and hearts in egg mixture, then place in the pan. Cook for 2-3 minutes on each side until golden, reducing the heat a little when flipping.

  • 2.

    Remove the hearts from heat and set aside. Break the extra eggs into the heart-shaped holes of the bread. Cover and cook until the egg whites turn opaque but the yolks are still soft, about 5 minutes.

  • 3.

    To serve, stack slices of French toast on a plate along with the heart-shaped cut-outs to use for dipping into the yolks.

Nutritional information

Nutritional analysis per serving (1 servings)

  • Energy 737kj
  • Fat Total 55g
  • Saturated Fat 17g
  • Protein 28g
  • Carbohydrate 32g
  • Sugar 3g
  • Sodium 460mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings