Grease 9 inch springform pan and line base with baking paper.
Pre-heat oven to 180 degrees celsius. Beat Natvia and eggs until pale in colour.
Stir in butter, vanilla, almond meal, cocoa powder and du Chocolat and water. Beat at lowest speed until batter is all mixed in properly.
Pour batter into pre-lined tin.
Bake for 45 minutes until sides are set and top looks slightly moist.
Coll for 15 minutes in tin then place on wire cooling rack.
Decorate with dusted cocoa or melt some sugar free chocolate and drizzle on top.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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