by Stacie Mayer from


  • Fruit Layer

  • 150g Fruit for Life Dried Figs

  • 1/3 Cup (40g) Dried Inca Berries

  • 1/3 Cup of Water

  • 4 tsp Norbu

  • Chocolate Layer

  • 2 Tbsp (24g) 100% Cocoa Powder

  • 1 Tbsp (14g) Melted Coconut Oil


  • 1.

    Soak the figs and inca berries in a bowl of water for 2-3 hours, until soft

  • 2.

    Roughly chop and add to a saucepan with the water and Norbu

  • 3.

    Bring to a boil and then simmer for 5-10 minutes, stirring constantly

  • 4.

    Once the mixture is nice and thick, remove from the heat and allow to cool

  • 5.

    Add to a blender and pulse until relatively smooth

  • 6.

    Transfer to a silicone mould and create an even layer

  • 7.

    Place in the freezer for 15 minutes to firm up

  • 8.

    Take the chocolate ingredients, mix together and pour on top of the fruit layer

  • 9.

    Return the slice to the freezer for 5 minutes for the chocolate to set

  • 10.

    Carefully remove from the silicone mould and slice into even pieces

  • 11.

    For best results, store in the fridge or freezer

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