https://www.lifestylefood.com.au/recipes/23933/chocolate-cupcakes

LifestyleFOOD.com.au

by MerryMaker Sisters

Ingredients

  • 8 eggs.

  • 1/2 cup coconut flour.

  • 1/2 cup raw cacao powder.

  • 1/2 cup of melted coconut oil.

  • 4 tablespoons. Natvia.

  • For the frosting:

  • 2 avocados.

  • 200g pitted dates, soaked in boiling water (minimum ten minutes).

  • 2 tablespoons Natvia.

  • 1/4 cup raw cacao powder.

Method

  • 1.

    For the cupcakes:

  • 2.

    Preheat oven to 180 degrees Celsius. Line a 12 muffin tray with cute cupcake cases.

  • 3.

    In a mix master, beat the eggs until fluffy.

  • 4.

    Add the coconut flour and beat again until combined.

  • 5.

    Add the raw cacao powder, melted coconut oil, Natvia and beat on high for 1 minute.

  • 6.

    Spoon even amounts of the batter into the 12 cupcake cases.

  • 7.

    Place into the oven for 15 minutes (test with a skewer, it should come out clean) to cool before icing.

  • 8.

    For the frosting:

  • 9.

    Place the flesh of the avocados into a food processor and whiz until smooth.

  • 10.

    Drain the dates and add them to the avocado, whiz again until the dates have broken down.

  • 11.

    Add Natvia and raw cacao and mix until combined.

  • 12.

    Pipe or spread frosting onto cooled cupcakes and decorate with desired toppings

Nutritional information

Nutritional analysis per serving (15 servings)

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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