Preheat oven to 175c. Line a ramiken with baking paper and set aside.
Combine all ingredients in a small bowl (except for strawberries).
Spoon half the oat mixture into the ramekin and place strawberry pieces in the centre. Cover with the remaining oats.
Bake for 20 minutes, or until set and golden.
Allow baked oatmeal to rest for a few minutes before removing from ramekin.
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