by vonnix from


  • 1/3c rolled oats

  • 1.5 tbsp Norbu

  • 1 tsp coconut flour

  • 1/2 tsp baking powder

  • 1/3c unsweetened almond milk

  • 1/2 tsp vanilla extract

  • 1 tbsp chocolate chips

  • 2 strawberries, diced


  • 1.

    Preheat oven to 175c. Line a ramiken with baking paper and set aside.

  • 2.

    Combine all ingredients in a small bowl (except for strawberries).

  • 3.

    Spoon half the oat mixture into the ramekin and place strawberry pieces in the centre. Cover with the remaining oats.

  • 4.

    Bake for 20 minutes, or until set and golden.

  • 5.

    Allow baked oatmeal to rest for a few minutes before removing from ramekin.

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